mixsoon | Bean Stick Balm

31,90€

mixsoon
Balm Stick
11,5 ml

A skin-soothing and wrinkle-smoothing balm stick suitable for all skin types, easy to carry on the go. Vegan and fragrance-free formula.

In stock

SKU: MX-27 Categories: Dry Skin, Korean Beauty, Mature Skin, mixsoon, Moisturizers & Creams, Normal Skin, Sensitive Skin, Skincare, Travel Sizes & Minis Tags: Balm stick, Fermented, Fermentoitu

Description

mixsoon Bean Stick Balm

Balm Stick

Mixsoon Bean Stick Balm is a versatile balm stick for dry skin. The convenient stick is easy to carry and apply to selected areas. It can be used on the dry skin around the eyes, lips, neck, or areas prone to fine lines. You can also use it on top of makeup to add a glow. The fragrance-free and vegan formula is especially suitable for dry and sensitive skin.

The soybean extract and various nourishing oils help treat dry skin and prevent moisture loss. The fermented ingredients support the skin’s microbiome and keep it healthy. The product has been shown to brighten the skin and smooth fine lines.

How to use

Apply to clean skin, lips, neck, or other dry areas prone to fine lines as the last step in your skincare routine. In the morning, be sure to add sunscreen.

Ingredients

Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Diisostearyl Malate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Queensland Nut Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Water, 1,2-Hexanediol, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid